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INDUSTRY INSIGHTS

Food innovation

Adapt quicker to changing consumer preferences and new technologies and leverage trend radars, source global food trends, and collaborate with start-ups effectively by centralizing innovation efforts on one unified platform

Trusted by global agriculture, food & drink leaders

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Adapt to new consumer preferences

Leverage trend radars and automated environmental scanning tools to monitor changes more quickly.

Use the ITONICS AI and Foresight solutions.

Adapt to global regulations

Comply with varying international regulations related to safety, emissions, and cybersecurity in a single, interactive radar view.

Use ITONICS Foresight to build regulatory radars.

Source global food trends

Use a mobile app and global submission portals to source emerging local food trends and share them with the global innovation community.

Use ITONICS Ideation for idea management.
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Partner with start-ups

Explore, evaluate, and collaborate with emerging start-ups, adding new flavors to the food and beverage industry.

Use ITONICS Ideation for start-up scouting.

Integrate emerging technologies effectively

Ensure new technologies are incorporated effectively and on time with interactive, cross-functional roadmaps.

Use ITONICS Portfolio for roadmapping.

Best-practice stories from true innovation rockstars

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Mondelēz International: Trends in the snack industry

Barbara Schandl, Insights & Strategy Lead at SnackFutures Ventures, Mondelēz, reveals how the snack industry evolves—leveraging startups, trends, and strategic partnerships.
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How to build a global trend scouting community

DMK Group, one of Europe’s leading dairy firms, relies on ITONICS for trend scouting, ensuring early detection of food trends and market shifts.
See the results
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About the foresight formula at Mars Wrigley

Mars Wrigley’s Global Foresight Lead, Joanna Lepore, reveals how foresight-driven strategies help predict consumer trends and navigate market uncertainties.
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The power of purpose-led innovation

Distell’s Innovation Lead, Caroline Snyman, reveals how COVID-19 disruptions triggered new opportunities in the beverage industry through adaptive strategies.
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How to shape the food retail experience of tomorrow

Jan Lingenbrinck, food tech expert, introduces the Berlin Food Tech Campus, where cutting-edge solutions transform the food retail industry—blending culinary passion with tech innovation.
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Grow smarter. Innovate the future of food with ITONICS.

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